Sunday Herald Recipe: Crab and Mackerel Salad with Homemade Soda Bread
At Gleneagles, we’ve been making the most of the incredible summer. When the sun is shining I find myself craving lighter dishes, just like this fresh, seafood salad. This recipe is ideal to enjoy in the garden with a chilled glass of wine or can even be made in advance and packed for a picnic with the family. Just make sure to store it in a cool box with plenty of ice to keep everything fresh. If you don’t have time to make the soda bread, you can easily buy a loaf but I’d really encourage you to try making it, especially if you’ve never made bread before. It’s quick and simple to make and the smell of it baking in the oven will be well worth the effort!
