RESTAURANT REVIEW Ron Mackenna: A haven for hungry hipsters or a delight for us normal folk?
Schiacciata? Potato bread. Cheese on top, grilled to a crisp, potato-flour-dough combo in the middle; firm, thick, kinda more-ish. Is it stodgy? Ooh, it teeters, skates, maybe even wobbles at moments, but somehow stays upright long enough to get eaten