Dave Allan

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Latest articles from Dave Allan

DAVE ALLAN The science behind growing the humble carrot in Scotland

Carrots are crammed with vitamins and other health-giving nutrients. Originating in Central Asia, they’ve long been grown throughout Europe, initially for their leaves and seed, but now of course for their tap roots. The smaller the final size of the root, the quicker it will mature, so you can harvest stump rooted Paris Market after only 90 days, while long elegant ones take another month.

Dave Allan: These are the best composts to buy this year

Buying commercial compost can be a nightmare. Some growing media bring on seed and seedlings beautifully - nearly as well as your own home mix - and others are disastrous. You often wrongly blame yourself and, because of a failure, may have missed a variety’s optimum sowing slot.

Dave Allan: How to win the war against Scotland's voracious slugs

There are 21 non-marine mollusc species that occur in Scotland according to the Scottish Biodiversity List, but they are only one of many recycling groups. And our gardens aren’t part of ‘the natural environment’. However wildlife-friendly, our gardens are artificial places, designed and managed as we want.

Dave Allan: How to grow your own herbs

Herbs in pots image: PA Make the perfect start to ‘grow your own’ by sowing herb seeds in pots whether you’ve a large garden, a small one, or none at all. Add a touch of zest to a dish by arming yourself with a pair of scissors and nipping outside to cut some fresh parsley, coriander or dill.

Strange but true: Peaches do grow well in much of Scotland

Wonderfully scented fruit blossom promises a fine harvest of succulent fruit ahead and as you read this, I’ll be soaking up my peach’s fragrant delight. Yes, peaches can do well in much of Scotland and, believe me, nothing beats picking and enjoying them fresh.