FROM PUMPKINS and red deer, to potato vodka and New Zealand dairy cows, new or aspiring farmers can learn about the diverse range of options open to them at the New Entrants to Farming Gathering being held later this month under the auspices of the Scottish Government’s Farm Advisory Service.

Delivered by specialists from SAC Consulting – part of Scotland’s Rural College ¬- the gathering is aimed at people who have just joined the industry or are planning to do so, and is open to all with an interest in the future of Scottish agriculture. Free to attend, at Murrayfield Stadium in Edinburgh on Tuesday February 26, the event will highlight new opportunities within farming and outline the kind of skills needed to succeed.

Among the speakers will be Rebecca McEwen, who gave up a media career to run Arnprior Pumpkins on her husband’s Duncan's family farm. The McEwens started to think about diversification on their beef, sheep and arable farm in West Stirlingshire after becoming a Forth Valley monitor farm run by SRUC in 2012.

This led to them opening Arnprior Pumpkins – where people can come and choose their own pumpkin ahead of Hallowe’en – as well as opportunities to ‘dig your own tatties’, ‘pull your own turnips’ and a kale maze.

Mrs McEwen said: “Being a monitor farm was a really exciting, yet daunting chapter of our lives and made us dissect the business. Arnprior Pumpkins has led on to Arnprior Lambing, and we are now planning to open Arnprior Swimming and Pods this summer. I hope our story will inspire people looking to move into the farming industry or try something different.”

Other speakers include Richard Rogers – winner of the 2018 British Grassland Society Grassland Farmer of the Year competition – and Gethin Jones, who will talk about their joint venture working with New Zealand-style dairy herds. Mr Rogers said: “Share farming fits well with our spring calving dairy model. Our arrangement with Geth has allowed us to expand our enterprise and grow the business while ensuring that he has a real interest in the ongoing success of the herd. It’s a win-win situation.”

Other scheduled speakers are Andrew Marchant, who set up a beef, sheep and deer farm business with his wife in 2012, and has since diversified by establishing a red deer enterprise in partnership with Buccleuch; and Graeme Jarron, who will talk about his business distilling vodka from potatoes. The opening address will be given by the chief executive of the Scottish Association of Young Farmers Clubs, Penny Montgomerie.

SAC Consulting’s Kirsten Williams, who will chair the event, said: “We have an excellent line-up of speakers, including those who have entered the industry through joint ventures, diversified to create more resilience and add value, as well as industry experts. The event is open to all, with the aim to inform and inspire.”

For in-depth news and views on Scottish agriculture, see this Friday’s issue of The Scottish Farmer or visit www.thescottishfarmer.co.uk