Spicy Salmon Poké Bowl from The Scottish Salmon Company
These treasures have long been a staple in the Hawaiian Islands but are now rapidly becoming a must-have global food trend. This easy dish uses fresh Scottish Salmon Company salmon and is nutritious, convenient and filling. A fresh new idea for lunch or dinner that definitely satisfies those sushi cravings.
Ingredients: Serves 2
400g fresh Scottish salmon, cut into 3/4 inch cubes
60ml soy sauce
1 tsp rice wine vinegar
2.5 tbsp sriracha or other hot sauce
1 tsp sesame oil
2 tbsp plain yoghurt
To build the bowl:
120g white rice
½ cucumber, thinly sliced
1 ripe avocado, sliced
1 carrot, grated
100g edamame beans or other beans
100g red cabbage, shredded
Sesame seeds, to serve
Method:
- Creating your Salmon Poké Bowl couldn’t be simpler.
- To start with, cook the rice according to pack instructions. Then, in a medium-sized bowl combine the cubed salmon pieces, soy sauce and vinegar with half a tablespoon of sriracha and the sesame oil. Cover and refrigerate for at least 30 minutes. This will help marinade the salmon and really bring out the flavour.
- In a small bowl whisk together two tablespoons of sriracha and two tablespoons of yoghurt.
- Now, to build your dish, split the cooked rice between two bowls for the base. Divide the cucumber, avocado, carrot, edamame beans and red cabbage between each bowl and top with the diced salmon.
- Drizzle the poké with a little more sriracha sauce and sprinkle with sesame seeds to serve.
In association with Taste Communications.
www.tastecommunications.co.uk
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