Berry Smoothie Bowl Recipe by Giovanna Eusebi of Eusebi Deli
This is the quickest, easiest and healthiest way to start your day or great for the mid afternoon pick me up.
It has all the energy you need in one bowl and takes just minutes to make. You can use your favourite berries and it’s a fantastic way to make the most of seasonal soft fruits.
Our version is vegan but if you prefer to substitute the soy yoghurt, why not try coconut yoghurt or plain yoghurt.
The sugar is optional but you could easily replace it with organic honey for non-vegans.
Eusebi Deli in Glasgow is owned by Giovanna Eusebi and offers an authentic taste of Italy in the heart of the city’s West End.
Everything is cooked onsite, including their own pasta, which is made daily, focaccia and even homemade ricotta.
Anything that can’t be sourced locally, Giovanna imports direct from the finest suppliers in Italy to ensure her customers are always getting the best.
The food is made with real love and passion and the menu changes seasonally to always have the very freshest produce on offer.
With a variety of dishes including vegetarian and vegan options, there is something for everyone to enjoy at Eusebi.
For more information visit: www.eusebideli.com
INGREDIENTS: Serves 1-2
For the smoothie mix
100g mixed fresh berries (blueberries /raspberries /black currants /strawberries)
100ml soy yoghurt or your favourite yoghurt (Greek/plain/coconut)
50g banana
20g almonds
10g sugar (optional)
Garnish
1/3 of a banana
1 tbsp of mixed pumpkin, sunflower seeds and toasted almonds
Edible flowers (optional)
METHOD
1 Put all smoothie ingredients in a blender and blitz until semi smooth.
2 Put in a bowl garnish with sliced banana, handful of berries, toasted almonds, pumpkin seeds and sunflower seeds.
3 Finish with scattered edible flowers and enjoy.
In association with Taste Communications, Scotland’s food and drink communications company www.tastecommunications.co.uk
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