1.  Ardnamurchan Restaurant and Bar

Ideally located in Glasgow’s Theatreland Ardnamurchan has put the taste of Scotland’s finest produce from land and sea on their menu. With freshly caught langoustines from the Isle of Mull and venison from the Ardmurchan peninsula itself, this new kid on the block showcases Scotland’s larder in all its glory. It is also the perfect place to go for a wee dram, with the bar serving up at least 50 different types of whisky and come winter they will have a roaring real fire in their snug.

Visit www.ardnamurchan.biz to browse the menu and make a reservation.

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HeraldScotland:

2. Babs

The team behind Glasgow’s burger heaven Bread Meats Bread has recently opened ‘Babs on West Nile Street. The menu features a variety of kebabs made using ethical and local Scottish seasonal produce creating sizzling dishes that will dazzle the taste buds. 

Follow Babs Glasgow on Facebook to find out more. 

HeraldScotland:

3. Epoch

A new addition to Princes Square, Epoch is situated on the ground floor and looks out onto the pretty courtyard.  A striking mural adorns the back wall created by Scottish artist Charlie Anderson.  The eclectic menu is filled with delicious sharing plates showcasing cuisine from all around the globe. An imaginative children’s menu ensures the wee ones are well catered for too.

Peruse the menu at www.epochglasgow.com

HeraldScotland: