Nando's has launched a new spicy menu for fans at Glasgow branches.
The food outlet is firing up some sizzling new choices with PERIfect toppings.
The four fiery additions are available in Glasgow branches from Tuesday 17 October.
The new Fino Pitta with two flame-grilled PERi-PERi chicken thighs, topped with grilled halloumi cheese, caramelised red onion relish, cos lettuce and wild garlic aioli mayonnaise is the new Autumn favourite available on the menu.
Vegetarians will be delighted with two new choices the Sweet Potato & Butternut Burger and the Supergreen Burger.
And spice fans looking for an extra heat this season will be able to get their kicks with Vusa Perinaise for a limited time only.
To try the new menu visit any of the Glasgow branches.
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