Working with Lorraine Kelly helped me to realise I was done with fine-dining -

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The Herald Magazine

Working with Lorraine Kelly helped me to realise I was done with fine-dining Former digger driver turned TV star chef Dean Edwards is the first to admit that his journey into the world of food was far from “straight forward”. Read more 'This is a powerful tower fan to keep you cool during muggy days and nights' With five fan speeds to choose from, ranging from gentle breezes to powerful gusts, you have precise control over comfort levels. Portugal's golf hotel jewels: From Lisbon to the Algarve Jonny McFarlane went to Portugal to hit a few golf balls and rest his head in some of the finest hotels the country has to offer. Avoiding the 'desperation tax' and other top tips for West Highland Way first-timers West Highland Way veterans share their top tips for making the most of the world-renowned trail. Ron Mackenna: It's early days in here but both the mains I had were terrible When I wandered in off St Vincent Place and asked for a table for one, I didn’t get the usual teeth-sucking, face-pulling, we’ll-see-if-we-can-fit-you-in-leper-boy. But a bright, cheery, “no problem”. Then I was led past booths, beyond stylish black lacquered screens, not to a micro table outside a toilet door as often happens, but into a lush atmospheric two-seater under a display case containing fabulous Game Of Thronesish golden masks. 'It was a real risk': How a 200-year-old former mill became dream family home Scotland's Home of the Year visits a former 200-year-old Mill in Central Scotland in Monday's forthcoming episode. 'We owe Tom Hunter a great debt': More tourists than ever taking on famous route The West Highland Way continue to captivate tourists, 50 years after the 96-mile route was approved.

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