Social historian
Born: August 11, 1932;
Died: April 24, 2017
ANNE Leitch Dunnett, known as Nancy, who has died aged 84, was a miller's daughter who came to be regarded as a role model for a Scottish social historian. She will be best remembered for conceiving, editing and producing Lest We Forget: the Parish of Canisbay, a huge work on Scotland's most northerly mainland parish where she was born and raised.
The 471-page volume, containing scores of vintage illustrations, told the story of life, work, people, events and places in Canisbay, mainly over the past two centuries. It was first published in 1996 and later re-prints are still available.
It was a labour of love that took Mrs Dunnett five years to compile, but it sold thousands of copies and substantially funded the building of a new church hall alongside Canisbay Parish Kirk. As stated by her cousin Rognie Brown in his eulogy at her funeral, the reference volume has often been cited as a model for a Scottish community social history project.
As well as arm-twisting to convince dozens of local people to write for the project or lend their period photographs or drawings, Mrs Dunnett used her tactful, persuasive powers to access previously unpublished accounts of past life and industries on the Caithness shores of the Pentland Firth.
She was the first-born of two children to miller Magnus Houston and his wife Annie. After schooling at (the now closed) John O'Groats Primary and Wick High, where she excelled in science and maths, the teenage Nancy Houston enrolled at the Domestic Science College in Atholl Crescent in Edinburgh, (now part of Queen Margaret University) where she qualified as a school-teacher in home economics.
She began her teaching career in Aberdeen, before leaving for a lengthy spell in Canada and the United States.
On her return to Scotland, she taught at Golspie High, in Sutherland, before coming home in the mid-1960s, commuting daily from the Mill House as department head in Wick High.
Miss Houston, as she was then, innovated in the classroom with concepts that, at the time, were regarded as near revolutionary. She started crash-courses in cooking for senior boys; she also introduced then-exotic bolognaise dishes and curries, showing that such meals could be prepared economically and were also nutritious.
She had commenced her literary efforts (anonymously) in 1991 with the John O'Groats Cookery Book – a theme she returned to in Lest We Forget with 50 Recipes from Yesteryear, which included preparation instructions for salt-preserved traditional ingredients.
After retiring from teaching, she started a small B&B in the house she had built for herself, a stone's throw from the Mill House.
The family's milling business continued until the sudden death of Mrs Dunnett's younger brother Magnus in 2001. A local trust has now been formed to restore the stone-built mill to working order.
Mrs Dunnett's husband, bio-scientist Dr Jack Dunnett, MBE, also a native of Canisbay, established the Caithness Potatoes Company in the 1970s. Several of the new varieties he bred became best-sellers in supermarkets, not only in the UK, but in Australia and New Zealand. Mrs Dunnett helped out in his research programmes in breeding and testing new varieties, in the bio-laboratory, greenhouses and outdoors in soils in various parts of the UK.
Mrs Dunnett is survived by husband Jack, an elder at Canisbay Kirk, her sister-in-law Sina and her grown-up nieces Janet and Anne.
BILL MOWAT AND ROGNVALD BROWN
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here